Name: Shepherder's Bread Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 2 8 oz packages of cream cheese; 10 oz of sour cream; 1/2 green pepper; 1/4 yellow onion; 2 2.5 oz packages of chopped beef ((I usually get the Buddig brand-near the lunch meats in your store)); Dash of Worcestershire sauce; 1 large sheepherder's bread loaf (or bread bowl of any kind); You may also want to get a loaf of french bread for extra bread to shred

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Hey guys! This is Amber from Crazy Little Projects taking a step out of my comfort zone (I’m more at home sewing and crafting I think) to bring you our favorite game day appetizer – Shepherder’s Dip! You ready for this?

$A close up of Shepherder\'s Bread Dip$

Don’t you just love football? What-you don’t? OK, try this. Don’t you just love the food that goes along with football? You do? I thought so.

I’m not a professional football watcher (I do love college football though) but when this time of year rolls around and everyone starts talking about football parties and all the food that goes along with it, my mouth starts to water and suddenly I care more about who wins the big game than I did before.

Today I am showing you one of my favorites. It’s a little unconventional-I’ve never had it anywhere else, but my mom has made it for years. And it is really good. It’s gone fast whenever she makes it.

So trust me and try this. It also only takes about 5-10 minutes to whip it up.

More Appetizers To Try

Recipe

Shepherder's Bread Dip

Kristin Maxwell

This might not be a very common dip, but my mom has always made it and it's SO good.

Prep Time 10

Total Time 10

Servings servings

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Ingredients

2 8 oz packages of cream cheese
10 oz of sour cream
1/2 green pepper
1/4 yellow onion
2 2.5 oz packages of chopped beef (I usually get the Buddig brand-near the lunch meats in your store)
Dash of Worcestershire sauce
1 large sheepherder's bread loaf or bread bowl of any kind
You may also want to get a loaf of french bread for extra bread to shred

Instructions

Combine the sour cream and cream cheese and mix until smooth.
Chop the green pepper, onion and beef into very small pieces and add them to the sour cream and cream cheese mixture. Add a dash of Worcestershire sauce and mix it all together.
Cut the top out of your bread and hollow it out. Scoop your dip into the bowl.
Shred the bread from the bread bowl and any excess that you have to use for dipping

Notes

This dip is way yummier if made ahead of time. Try to make it the day before or at least several hours before to give the flavors time to settle in.

Keyword bread bowl, cream cheese dip, shepherder's bread dip

Nutrition

Calories: 147kcalCarbohydrates: 3gProtein: 4gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 44mgSodium: 228mgPotassium: 93mgFiber: 1gSugar: 2gVitamin A: 505IUVitamin C: 7mgCalcium: 71mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.