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Hello Yellow Bliss Road readers! I’m Kelly and I blog at Here Comes the Sun where I share easy crafts, recipes and diy projects. I’m so excited to be here today to share and easy summer treat… Strawberry Vanilla Yogurt Popsicles.
In our house, we eat a LOT of popsicles. But store bought popsicles can get pricey plus they can come with lots of added sugar and artificial colors. We like to make our own popsicles and the kids are always begging for new flavors. So they other day I made Strawberry Vanilla Yogurt Popsicles.
These are so delicious on a hot summer day.
Another way you can make these is to slice the strawberries and place them in the molds (without pureeing them). Then pour the yogurt into the molds and let it settle to the bottom of the mold before freezing. Here is one that I made that way. Same taste… different look.
Strawberry Vanilla Yogurt Popsicles
Ingredients
- 16 oz. strawberries strawberries
- 32 ounces vanilla yogurt
- Popsicle Mold
Instructions
- Cut off the tops of the strawberries and slice each one in half. Puree the strawberries in a food processor or blender.
- Fill popsicle molds ⅓ full with vanilla yogurt Layer strawberry puree on top of yogurt until mold is approx 2/3 full. Top off with another layer of yogurt.
- Place popsicle sticks into the molds and freeze.
Notes
Nutrition
Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
For more frozen treats, try these:
