Name: Pumpkin Pie Milkshake
Prep time: 10 min
Total time: 10 min
Ingredients: 2/3 cup Pumpkin puree; 1/2 to 1 cup Milk (whatever milk or cream you have on hand); 1 teaspoon Vanilla; 1 teaspoon Cinnamon; 1/8 teaspoon Ginger; 1/8 teaspoon Cloves; 1/8 teaspoon Nutmeg; 3 tablespoon Brown sugar; 4 cups Vanilla ice cream

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This Pumpkin Pie Milkshake is the perfect addition to your fall dessert menu. It’s creamy, thick, and delicious and has all of the classic flavors of a traditional pumpkin pie!

If you love pumpkin season as much as we do, you have got to try some of our other favorite pumpkin eats, like Pumpkin Dump Cake, Pumpkin Apple Bread, or savory Pumpkin Alfredo.

Two glasses filled with pumpkin pie milkshakes

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Why You’ll Love This Recipe

If you are like me, you can’t get enough pumpkin recipes. It seems that almost everything can be made better with the addition of pumpkin, whether it’s ravioli, cake, or cookies.

Now you can add this Pumpkin Pie Milkshake to your list of favorite pumpkin recipes. It tastes just like pumpkin pie, but it can be whipped up in literally minutes with just a few ingredients.

recipe walkthrough

Ingredients

This recipe will make three milkshakes. If that’s not enough, you can double the recipe if the ingredients will fit in your blender, or just make another batch right after the first. It is so simple and takes so little time, so why not make a few extra? It just has a few simple ingredients:

Pumpkin Pie Spices
Vanilla Ice Cream
Pumpkin Puree
Milk

How To Make Pumpkin Pie Milkshakes

Add all ingredients to a powerful blender and blend until desired consistency is reached. Add more milk as needed. You may want to blend this recipe in two halves if it won’t all fit in your blender.
Pour into glasses and top with whipped cream and a sprinkle of nutmeg or cinnamon. Include a cinnamon stick or some graham crackers if you want to get really fancy.

Storage Tips

Freezing Leftovers

If you have milkshakes leftover, you can freeze them! Just pour the leftovers into an airtight glass (like a mason jar) or container, and freeze for up to a month.

When you have the craving, just set it out on the counter for 5-10 minutes or until it’s drinkable. Enjoy!

More Pumpkin Snacks

Recipe

Pumpkin Pie Milkshake

5 from 3 votes

Kristin Maxwell

This Pumpkin Pie Milkshake is the perfect addition to your fall dessert menu. It's creamy, thick and delicious, and has all of the classic flavors of a traditional pumpkin pie!

Prep Time 10

Total Time 10

Servings milkshakes

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Ingredients

2/3 cup Pumpkin puree
½ to 1 cup Milk whatever milk or cream you have on hand
1 teaspoon Vanilla
1 teaspoon Cinnamon
1/8 teaspoon Ginger
1/8 teaspoon Cloves
1/8 teaspoon Nutmeg
3 tablespoon Brown sugar
4 cups Vanilla ice cream

Instructions

Add all ingredients to a powerful blender and blend until desired consistency is reached. Add more milk as desired. You may want to blend this recipe in two halves if it won’t all fit in your blender.
Pour into glasses and top with whipped cream, a sprinkle of nutmeg, or crushed graham crackers.

Notes

These would be fun garnished with a small dollop of pumpkin puree and a sprinkle of cinnamon.

Nutrition

Calories: 463kcalCarbohydrates: 64gProtein: 8gFat: 20gSaturated Fat: 12gCholesterol: 78mgSodium: 166mgPotassium: 546mgFiber: 4gSugar: 56gVitamin A: 9297IUVitamin C: 3mgCalcium: 318mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.