This post may contain affiliate links. Please read our disclosure policy.
Taco Pizza is a fusion of Mexican and Italian flavors. Crispy, chewy pizza dough is topped with refried beans, seasoned ground beef, and all your favorite taco toppings for a simply delicious meal even your pickiest eaters will love.
Craving tacos and pizza? Can’t decide between taco night and pizza night? Problem solved with this amazing Taco Pizza recipe! It’s a unique fusion of Mexican and Italian, blending the best of both worlds into a dish worthy of late-night cravings.
With all the fresh toppings, you could easily serve this as a complete meal, or serve a yummy Fresh Corn Salad with Tomatoes on the side.
Why You’ll Love This Recipe
Taco Pizza is a wonderful mashup of two universally loved dishes – tacos and pizza. If you’re someone who can’t choose between the zesty flavor of tacos and the cheesy delight of pizza, our Taco Pizza Recipe is just the solution for you.
Imagine a perfectly baked pizza crust, layered with seasoned taco meat, melted cheese, and topped with fresh lettuce and tomatoes. This mouthwatering dish is a great way to switch up your mealtime routine, whether you’re hosting a game night or simply looking for a quick and delicious dinner.
Taco Pizza Ingredients
With tons of fresh ingredients, you can’t go wrong with this kid-friendly recipe!
- Pizza Dough Mix – You need a 6.5-ounce package of mix. You could also use a prepared pizza dough from the store or even make your own favorite recipe from scratch.
- Refried Beans – One can, and I always opt for a can of vegetarian beans since they tend to be less greasy. *Hot Tip – Add 1-2 tablespoons of milk to your beans to make them extra creamy. Or, you can make refried beans from scratch!
- Lean Ground Beef – Cook it how you’d normally cook ground beef for tacos.
- Taco Seasoning – Make it from scratch or use a packet of the premade mix.
Taco Pizza Toppings
- Shredded Cheese – A Mexican blend works really well here, or simply a mix of cheddar and Jack cheeses. Freshly grated will melt better than pre-shredded.
- Shredded Lettuce – Iceberg is the obvious choice since it’s commonly used for tacos, but consider Romaine or butter lettuce good options as well.
- Tomatoes – I like to use Roma tomatoes because they don’t have much liquid and are easy to chop up. Cherry or grape tomatoes are nice, too.
- Taco Sauce, Salsa, Guacamole, and Sour Cream – all good options for toppings.
How To Make Taco Pizza
If your kids can’t decide whether they want homemade pizza or tacos for dinner, combine them into one easy meal that is the ultimate compromise.
See the recipe card below for full, detailed instructions
Prepare the pizza crust as directed.
Cook the taco meat – Heat a large skillet and use a meat chopper or a spatula to crumble the ground beef as it cooks. Cook until no longer pink and season with salt, pepper, and taco seasoning.
Assemble the pizza – Spread the beans (soften them in the microwave first), then top with ground beef and shredded cheese. Bake for 20 minutes until the cheese is melted.
Add toppings – Sprinkle lettuce, tomatoes, and any other toppings on the pizza. Serve immediately.
The Amazing Meat Chopper
This versatile kitchen tool can chop ground meat, and mash vegetables or fruits with ease. Everyone loves and raves about this awesome tool. Easy to use and easy to clean – AND it’s got a ⭐️⭐️⭐️⭐️⭐️ rating from over 1000 reviews!
Recipe FAQs
Yes, you can prepare the pizza dough and taco meat ahead of time and assemble just before baking.
Absolutely, store-bought pizza dough or even a fully baked crust can save time and work well in this recipe.
You can use any kind of meltable cheese, but I like to use a Mexican blend, or a simple Cheddar-Jack. Either way, freshly grated is superior to pre-shredded in a bag.
Absolutely! Use any toppings you like. The ones listed are just the most common, but you could add sliced olives, jalapenos, red onions, or cilantro.
The meat used for my Crockpot Chicken Tacos would be delicious, or you could swap ground chicken or ground turkey for the ground beef.
Serving Suggestions
- Top your finished pizza with the fresh vegetables and any other favorite taco toppings. Black olives, avocado, and green onion would all make great additions to the lettuce and tomatoes. Drizzle the pizza with taco sauce or salsa and serve with a dollop of sour cream.
- If you have some picky eaters in your family, serve the baked pizza with the toppings on the side. This allows everyone to choose how spicy of salsa they want or what vegetables work for them.
- This recipe makes 4-6 servings, so you may have leftovers which are great reheated. In this case, it’s best to serve with the toppings on the side.
Helpful Tips
- Preheat the oven for better crust cooking.
- Allow your pizza dough to come to room temperature before rolling it out.
- Cook the taco meat thoroughly and drain any excess grease.
- Use fresh ingredients for the best flavors.
- Sprinkle a little cornmeal on the pizza stone or baking sheet to prevent sticking.
- Bake your pizza on the lowest oven rack for a crispier crust.
- Don’t overload your pizza with toppings as it could make the crust soggy.
- Let the pizza rest for a few minutes after baking before slicing to allow the cheese to set.
More Mexican-Inspired Recipes
- Easy Mexican Lasagna
- Baked Salsa Chicken
- Sour Cream Chicken Enchiladas
- Mexican Breakfast Casserole
- Turkey Taco Stuffed Peppers
- Taco Spaghetti
- Chipotle Steak Quesadilla
- Air Fryer Tacos
- Taco Ring
Taco Pizza Recipe
Ingredients
- 6.5 ounce package pizza dough mix
- 15 ounces refried beans
- 1 pound lean ground beef
- 1 ounce packets taco seasoning 2 tablespoons
- 2 cups shredded Mexican blend cheese
- 3 cups shredded iceberg lettuce
- 2 tomatoes, seeded and chopped
- optional toppings: taco sauce or salsa, sour cream
Instructions
- Preheat oven to 350 degrees F.
- In a medium bowl, stir the dough mix together with the required water (check the package) until well combined. Let rest for at least 10 minutes, or up to 2 hours (one hour or more is ideal).
- Meanwhile, in a large skillet over medium-high heat, cook the ground beef, breaking it up with your spoon. Add the taco seasoning and cook until the meat is cooked through. If using a fattier meat, add the taco seasoning after draining off any grease and cook for a couple of minutes more.
- Spread the dough out over a well greased pizza pan. Spread the beans over the dough and top with the taco meat and shredded cheese.
- Bake at 350° for 20 minutes, or until the crust is cooked through.
- Let cool 5 minutes, then top with lettuce, tomatoes, taco sauce or salsa and a dollop of sour cream.
Notes
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
I was taught to add water to the hamburger while it cooks and it will be better than a hamburger chopper. And it works fantastic. Just to let everyone know