Easy Slow Cooker Carnitas
From yellowblissroad.com
"I made these carnitas tonight and they were delicious!!! Thank you for the recipe!"
READER REVIEW
"This recipe is GLORIOUS! The smell while cooking was heavenly, and the taste just amazing."
READER REVIEW
INGREDIENTS
LIME JUICE
PORK SHOULDER
SPICES: CHILI POWDER CAYENNE OREGANO CUMIN SALT PEPPER
SALSA
CHICKEN STOCK
GARLIC
ORANGE JUICE
LEMON JUICE
HOW TO MAKE
Step 1 - Add all ingredients to slow cooker.
Step 2 - Cook on low for 8-10 hours.
Step 3 - Shred the meat.
Step 4 - Optional: Broil meat until crispy.
Serve in tacos, nachos, burritos, or with rice & beans. Enjoy!
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