This post may contain affiliate links. Please read our disclosure policy.

Cookie Dough Dip is a creamy, decadent no-bake dessert dip that’s perfect for sharing! This light and fluffy dessert dip is egg-free and flourless, so you can safely eat it anytime you’re craving a sweet treat.

For more easy dessert dips, try my Cream Cheese Fruit Dip and Sugar Cookie Dough Dip next!

a white plate with graham crackers, strawberries, pretzels, a small blue bowl with cookie dough dip

Pin this recipe for later!Pin This

Why We Love This Recipe

Totally Decadent – With butter, cream cheese, and two kinds of sugar, this creamy dip is decadent and so delicious!
Easy No Bake Dessert – This is the kind of dessert that is perfect for warm weather and when you don’t have a lot of time. With only 10 minutes of hands-on prep and 6 main ingredients, it’s perfect for last minute get-togethers.
Perfect for Cookie Dough Lovers – If you love cookie dough as much as I do, you are going to LOVE this dip. It’s got all the flavor of chocolate chip cookie dough, but in an egg-free, flourless recipe that you can eat anytime!

RECIPE WALK-THROUGH

Ingredient Notes

Softened Cream Cheese – I recommend using full-fat block cream cheese, not the spreadable or light kind.
Softened Butter – For the best texture, I recommend using regular butter, not margarine.

See the recipe card below for full, detailed instructions

Beat softened cream cheese and butter with an electric mixer to make the base of the dip extra light and fluffy.
Beat in powdered sugar until combined.
Beat in brown sugar, vanilla, and salt.
Stir in mini chocolate chips.
Chill, covered for 1 hour.
Serve with graham crackers, nilla wafers, pretzels, fruit, or mini cookies.

4 images in collage showing bowls with ingredients for cookie dough dip

Serving Suggestions

Garnish with a few mini chocolate chips and serve in a pretty bowl. Surround the cookie dough dip with hand-held dippables, like graham crackers, nilla wafers, jumbo marshmallows, pretzels, or fruit like strawberries.

Serve this Cookie Dough Dip with some savory handheld bites like Sausage Rolls, Air Fryer Chicken Wings, or Mac and Cheese Bites.

Variations

Pick your mix-ins! You don’t have to use chocolate chips for this recipe. Try using mini M&Ms, chopped walnuts, peanut butter chips, white chocolate chips, butterscotch chips, or other festive mix-ins.

You can also use peanut butter in place of the butter to make it a peanut butter chocolate chip cookie dip – yum!

Storage Tips

Storage and Make Ahead

Storage: Store, tightly covered, for up to 3 days in the fridge. Freezing is not recommended.

Make Ahead: You can make this dip up to 2 days in advance. The butter and cream cheese can be a little tricky as it can harden a bit in the fridge. Before serving, let it come to room temperature a bit for 15 minutes or so and give it a quick stir.

Recipe Tips

Make sure the butter and cream cheese are softened before mixing. In a hurry? Check out my tips for softening butter quickly.
I highly recommend using an electric mixer for this, but it’s not required. Beating with an electric mixer smooths the cream cheese/butter mixture while making it light and fluffy.
You can easily double or triple this recipe when serving to a larger crowd.

a white plate, scattered mini chocolate chips, graham crackers, strawberries cookie dough dip in a blue bowl.

More No-Bake Dessert Recipes

Recipe

Cookie Dough Dip

5 from 2 votes

Kristin Maxwell

Ditch the oven and make Chocolate Chip Cookie Dough Dip instead! It's everything you love about cookie dough in a creamy, decadent, egg free, no bake dip!

Prep Time 10

Total Time 1 10

Servings people

Print Recipe Pin Recipe Review Recipe

Ingredients

12 ounces Cream cheese, softened (1 ½ blocks)
1/4 cup Butter, softened
1/4 cup Powdered sugar
1/4 cup Brown sugar
1 teaspoon Pure vanilla extract
Pinch Kosher salt
1/2 cup Mini chocolate chips plus a handful for garnish
Pretzel crisps, graham crackers, nilla wafers, or fruit for serving

Instructions

Use an electric mixer to beat together softened cream cheese and butter until well combined and fluffy; 2-3 minutes. Beat in powdered sugar until combined, then brown sugar, vanilla and salt.
Stir in ½ cup mini chocolate chips.
Chill, covered for 1 hour before serving.
Garnish with a few mini chocolate chips on top and serve with pretzel crisps, graham crackers, nilla wafers or fruit for dipping.

Notes

For serving: Garnish with a few mini chocolate chips and serve in a pretty bowl sitting on a larger plate. Surround the bowl with hand held dippables, like graham crackers, nilla wafers, jumbo marshmallows, pretzels or fruit like strawberries.
For storage: Store, tightly covered, for up to 3 days in the fridge.
Make up to 2 days in advance and store, covered, in the fridge. Before serving, let it come to room temperature a bit for 15 minutes or so and give it a quick stir.
Freezing is not recommended.
Add any mix ins you like, like peanut butter, nuts or m&ms.

Keyword cookie dough dip

Nutrition

Calories: 194kcalCarbohydrates: 22gProtein: 7gFat: 9gSaturated Fat: 6gCholesterol: 22mgSodium: 359mgPotassium: 127mgFiber: 1gSugar: 20gVitamin A: 225IUCalcium: 170mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.