This post may contain affiliate links. Please read our disclosure policy.
These Grab & Go Stuffed Breakfast Biscuits are a lifesaver on a busy morning! Full of all your favorite breakfast foods, they are a completely portable and easy breakfast that’s ready when you are.
I’m having a hard time coming to terms with the fact that summer is nearly over (and for some of you it already is!) and school is starting up again. It’s not the homework; I don’t mind that really. It’s not even the earlier bedtimes; I kind of look forward to those! It’s the mornings. Someone please tell me why school needs to start so dang early!?
So anything that can make our morning routine a little easier is key for me. I try to keep to a set routine, but let’s face it, after about 2 weeks (or less?!) that goes right out the window and we are back to “Brush your teeth! Grab your shoes! We’re going to be late!” So I came up with an idea that I know is going to help us keep to our routine – Grab & Go Stuffed Breakfast Biscuits!
These biscuits are full of good breakfast things, like scrambled eggs, bacon and cheese. They are baked ahead of time, then wrapped up and either frozen or kept in the fridge. In the morning, my kids can heat up their own breakfast and if we’re running late, they can eat them in the car.
But we’re not going to be late, because we have these Grab & Go Stuffed Breakfast Biscuits…at least until week 4.
Grab & Go Breakfast Biscuits
Ingredients
- 2 16- ounce packages Pillsbury Flaky Biscuits
- 6 eggs whisked with ¼ cup milk and a pinch of salt
- 8 slices bacon cooked, drained and crumbled
- 1/2 cup shredded cheddar cheese divided
- 1 egg white
Instructions
- Preheat oven to 350 degrees F.
- Pour eggs into a non-stick skillet over medium heat, stirring often until cooked through.
- Open the package of biscuits and divide into the 8 pieces. Split the layers and stuff with a heaping tablespoon of the eggs, then a little of the bacon, and finally cheddar cheese. Close the biscuit and seal the edges with your fingers or crimp with a fork. Place biscuits onto a lined baking sheet 1-2 inches apart. *Use your judgement with the amount of filling, but know that you can get a lot in there!
- Brush the tops with the egg white and sprinkle remaining cheddar on top.
- Bake for 15-16 minutes, until tops are golden.
- Serve immediately or store in the refrigerator for up to 4 days. Gently re-heat in the microwave at 50% power.
Notes
Nutrition
Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
For more easy breakfast ideas, try these:
For all breakfast recipes go HERE and for the recipe index go HERE.
These are wonderful. As a school bus driver who gets up at 4am for work…these are perfect. I also made homemade sausage and gravy and chilled it till very cold…stuffed the biscuits and baked. They are SO good. Thank you!
Awesome feedback Edna! Thanks for stopping by.
Great recipe …. I added onion powder, a dash of garlic powder and smoked paprika to the egg mix ( my little is obsessed with smoked paprika) plus finally chopped onion and bell pepper . Breakfast for dinner, an added plus Easy clean up!
Sounds Delicious Lynsie! Thank you for the awesome feedback.
Where can i buy these biscuits
They are sold in just about any US grocery store.
Love your recipes! Thank you
Thanks Bonnie, and you’re welcome!
Great recipes, thank you very much.
I just saw this recipe on Pinterest! It looks so yummy! Do you think I could prep and fill them at night and bake in the morning? I want to bring them to work! I just am not sure how the canned biscuit dough will hold up overnight uncooked. Any insight would be helpful! TIA!
I don’t think I’d try that. I can’t see the dough holding up all that well, but if you try it, let us know how it turns out!
I’m making these now!! Do you bake them at the temperature that the biscuit instructions recommend? Thanks in advance!
Sorry, I just saw this. Yes, that should have been in the recipe but it seems to be missing. So sorry about that!
I usually buy the frozen pillsbury biscuits to make sausage egg biscuits for the week. This was much easier, and a lot quicker. We used the grands, and sausage crumbles. They were delicious. The egg white and cheese on top, was perfect. I wasn’t sure about the time, it was about 4-5 minutes more than called for on the can, but you were right, they came out perfect at that time!
How long will these last in the freezer?
Longest I’ve had them in the freezer is two months.
Theses are super easy to make and delicious! Thanks for the idea!
So glad you enjoyed them! We really love having them on hand.