Greek Salsa

Greek Salsa is a fun twist on everyone’s favorite snack! It’s light, fresh, and super addictive, but also totally easy to make!

I love a good homemade salsa and I’ll pretty much take it however I can get it! There’s something about fresh vegetable (and sometimes fruit) and all those great flavors that make fresh salsa so much better than store-bought and seriously easy to make. See what I mean with my fresh Fresh Pineapple Salsa or Black Bean and Corn Salsa.

How to Make Greek Salsa

Sometimes it’s fun to mix things up a little. Stray a bit for the traditional Mexican flavors that you typically find in salsa. Don’t get me wrong, I love it and if there’s a bowl of it in front of me I will keep on eating it. But there’s something about Greek flavors that lend themselves beautifully to a totally addictive, and easy Greek salsa recipe.

Of course, I had to include tomatoes, I mean this is still a salsa! But then I added cool and refreshing cucumber, a little red onion for flavor, briny Kalamata olives, salty feta cheese, lemon juice for brightness and fresh oregano. So many amazing flavors in one place. I serve them with crispy, sea salt pita chips, to keep with our theme, but this would also be great with tortilla chips.

1. Chop your veggies. You want to chop them pretty small so it’s easy to grab a scoop and get all the flavors together.
2. Mix. Add all of the ingredients to a large mixing bowl and stir together, including the dressing.
3. Taste and adjust. Add salt and pepper, and more of any veggie or cheese you like.

Tips to make this Greek Salsa Recipe

• Can I use black olives in place of Kalamata olives? Sure! Just make sure to drain the can first and chop them well.
• Why are you using Roma tomatoes? Because they tend to have fewer seeds, and you’ll get more tomato-bang for your buck. You can totally use another variety of tomatoes, just chop them up well.
• Do I need to peel the cucumber? No, unless you prefer yours peeled.
• What if I want more or less of something? As with most savory recipes, I strongly encourage you to taste it and adjust accordingly. If you prefer more or less of something change it up! This is a super-flexible recipe.

Try some of my other favorite salsa recipes!

• Chunky Avocado Salsa
• 10 Minute Shrimp Salsa
• Roasted Corn Salsa

You can beat these easy appetizers!

• Baked Zucchini Fries
• Bacon, Cheddar & Jalapeno Pinwheels
• Garlic Bread Chex Mix

Recipe

Greek Salsa

4.91 from 11 votes

Greek Salsa is a fun twist on everyone's favorite snack! It's light, fresh, and super addictive, but also totally easy to make!

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings 6 servings

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Ingredients

  

1x2x3x

• 1 1/4 cups Roma tomatoes seeded and diced
• 1 cup seedless cucumber diced (about half the cucumber)
• 1/3 cup red onion chopped
• 3/4 cup Kalamata olives seeded and chopped
• 1/2 cup Feta cheese
• 1/2 teaspoon kosher salt or to taste
• 2 teaspoons fresh oregano chopped (or you can use 1 teaspoon of dried oregano)
• 2 Tablespoons olive oil
• The juice of half a lemon

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Instructions

 

• Combine all ingredients in a large bowl.
• Mix until well combined.
• Taste for flavor and adjust seasonings accordingly.
• Refrigerate until serving.

Notes

This will last a few days in an air-tight container in the refrigerator.

Serve with pita chips or tortilla chips.

Keyword greek salsa

Nutrition

Calories: 116kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 3gCholesterol: 11mgSodium: 599mgPotassium: 179mgFiber: 2gSugar: 3gVitamin A: 559IUVitamin C: 8mgCalcium: 91mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

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