This post may contain affiliate links. Please read our disclosure policy.
This easy Jalapeño Dill Dip is the perfect mix of creamy, spicy, and fresh flavors. It is an irresistible addition to any spring or summer gathering. This quick and easy dip comes together in just 10 minutes, with simple ingredients that pack a punch and you probably have in your fridge right now.
You can adjust the spice level to your liking and serve it with tortilla chips, pita chips, or toasted bread for a crowd-pleasing appetizer.
Try this next: If you love this dip, you might also enjoy my Hot Shrimp Dip or Guacamole Recipe!
Pin this recipe for later!Why I Love This Recipe
- Quick and Easy – Only 10 minutes to make!
- Customizable Heat – Control the spice level by adjusting how much of the jalapeño membrane you include.
- Fresh and Flavorful – The combination of fresh dill, garlic, and lime juice makes this dip incredibly refreshing.
- Versatile Serving Options – Great with chips, veggies, or even spread on sandwiches.
RECIPE WALK-THROUGH
Ingredient Notes
- Jalapeño – Remove the seeds and membranes for a milder dip, or leave some in for extra heat.
- Fresh dill – Provides a bright, herbaceous flavor that pairs perfectly with the spice.
- Lime juice – Adds a zesty tang to balance the richness of the cream cheese and sour cream.
- Sour cream or Greek yogurt – Either option works for a creamy texture, with Greek yogurt adding extra protein.
How To Make Jalapeno Dill Dip
See the recipe card below for full, detailed instructions
Making this spicy dill dip is so simple! You can throw it together while people are on their way over, or if you have some surprise guests, you can whip it up quickly after they arrive. So delicious!
- Blend – In a mixing bowl, blend the softened cream cheese and sour cream (or Greek yogurt) until smooth.
- Mix – Add the jalapeño, fresh dill, garlic, lime juice, salt, and pepper to a food processor. Pulse until the ingredients are well combined.
- Sample – Taste and adjust seasoning as needed.
- Enjoy – Serve immediately with tortilla chips, pita chips, or toasted bread.
Frequently Asked Questions
Can low-fat versions of the cream cheese and sour cream be used?
You can use lower fat version of the dairy in this recipe but it may impact the consistency of the final dip.
Is there a way to increase the protein in this dip?
Yes! Add in a half a cup of cottage cheese and blend with the rest of the ingredients.
Serving Suggestions
- Make it a veggie dip – Serve with cucumber slices, bell peppers, or carrot sticks for a fresh option.
- Extra heat – Add a pinch of cayenne or a dash of hot sauce.
- Dairy-free option – Use a dairy-free cream cheese and yogurt alternative.
- Sandwich spread – Use it as a zesty spread for wraps, burgers, or grilled chicken sandwiches.
Storage Tips
The Best Way to Store Leftovers
Leftover homemade dill dip will last 2-3 days in the fridge if properly stored in an airtight container. If the dip begins to separate, just stir it up and enjoy.
Freezing is not recommended.
Recipe Tips
- Use a high-quality food processor to get a perfectly smooth consistency.
- If making ahead, stir well before serving, as some separation may occur.
- Adjust lime juice and salt to taste after blending for the best balance of flavors.
More Delicious Cold Dips To Try
- Easy Ranch Dill Pickle Dip
- Southwestern Seven Layer Dip
- Wedge Salad Dip
- Easy Cherry Cheesecake Dip
- Cobb Salad Dip
Jalapeno Dill Dip
Ingredients
- 8 ounces Cream cheese
- 8 ounces Sour cream or plain Greek yogurt
- 1 Jalapeno seeded and diced (leave a few membranes in tact for heat if desired)
- 2 tablespoons Fresh dill chopped
- 1 clove Garlic minced
- ½ teaspoon Kosher salt
- ¼ teaspoon Freshly ground black pepper
- 2 teaspoons Lime juice
Instructions
- Mix softened cream cheese and sour cream together until smooth
- Place remaining ingredients into a food processor and pulse until ingredients are well blended. Season with salt and pepper to taste.
- Serve with tortilla chips, pita chips or toasted bread.
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
