Peanut Butter Chocolate Chip Banana Bread

Your whole family will love this nutty Peanut Butter Banana Bread made with bananas, peanut butter and chocolate. Makes a great snack or breakfast or even dessert (ice cream topped peanut butter banana bread anyone?).

This peanut butter banana bread recipe is loosely based off of a recipe I shared a couple of years ago for Sour Cream Banana Muffins. It got a nice creamy and fluffy texture, and the chocolate and peanut butter chips add another level of texture and flavor. It really is amazing! Plus it’s a quick bread which means no waiting for dough to rise. You have delicious warm, sweet bread in just over an hour!

I enjoyed a slice with peanut butter spread on it with my coffee each morning for a week. You could spread it with Nutella, or even just enjoy it by itself.

Recipe

Peanut Butter Banana Bread

5 from 2 votes

Kristin Maxwell

Your whole family will love this nutty Peanut Butter Banana Bread made with bananas, peanut butter and chocolate. Makes a great snack or breakfast or even dessert (ice cream topped peanut butter banana bread anyone?).

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings 12 slices

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Ingredients

  

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• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 cup butter, at room temperature 1 stick
• 1/2 cup of your favorite peanut butter
• 2/3 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 2-3 medium ripe bananas, mashed with a fork (about 1 cup - 1 ½ cups)
• 1/4 cup chocolate chips
• 1/4 cup peanut butter chips
• Extra peanut butter and chocolate chips for garnish

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Instructions

 

• Preheat oven to 350 degrees. Line a 8-9 inch loaf pan with parchment or spray with cooking spray.
• In a medium sized bowl, whisk together flour, baking powder, baking soda and salt.
• In a stand mixer with the paddle attachment (or by hand), beat on the butter and peanut butter until creamy and combined. Add sugar and beat on high until light and fluffy; 1-2 minutes. Add eggs and vanilla and beat on medium speed until well combined.
• Gently stir in flour mixture, just until combined. Gently fold in bananas, just until combined, then chocolate and peanut butter chips.
• Pour batter into the prepared loaf pan. Top with additional chips, if desired.
• Bake in the preheated 350 degree oven for 50-60, or until sides pull away from the pan and a toothpick inserted into the center comes out clean.
• Cool completely in the loaf pan on a wire rack. Slice and serve. Store in a sealable plastic bag for 4-5 days.

Notes

Use any nut butter or mixins to fit allergy or preference.

Keyword banana bread, peanut butter banana bread

Nutrition

Calories: 275kcalCarbohydrates: 29gProtein: 6gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 49mgSodium: 301mgPotassium: 91mgFiber: 1gSugar: 15gVitamin A: 276IUCalcium: 34mgIron: 1mg

Nutritional Disclaimer Kristin Maxwell of "Yellow Bliss Road" is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.

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Love Quick Breads? Try these:

 Cranberry Chocolate Chip Bread

Banana Split Bread

Zucchini Bread

Vanilla Oatmeal Banana Bread

For all bread recipes go HERE, for all snacks go HERE and for the Recipe Index go HERE.