This post may contain affiliate links. Please read our disclosure policy.
Split Pea Soup with crispy bacon is comfort food at its finest! Thick and creamy split pea soup is loaded with veggies and lots of bacon for a hearty meal that is just perfect on a cold day.
For more cozy soup recipes, try my Chicken Minestrone Soup, Hamburger Soup, or Smoky Vegetable Beef Soup next.
Why I Love This Split Pea Soup
- Hearty and Satisfying – Split peas have a lot of fiber and protein, making this soup filling and satisfying. The bacon on top adds a savory flavor that your whole family will love.
- Budget-Friendly – This is one of those meals that is a perfect way to stretch your grocery budget. Dried split peas are very affordable, and they last a while in the pantry. Use homemade broth or water when making it to cut your costs even further.
- Lots of Bacon – I use bacon in this recipe instead of the traditional ham because I love the salty finish and crunchy texture it adds. Everything is better with bacon!
RECIPE WALK-THROUGH
Ingredients
There are not a bunch of wild and crazy ingredients in this soup, which helps it to rise to the top of the favorites list. I do like my split pea soup nice and thick, so if you prefer a thinner soup you’ll want to use more broth or thin with water. Here’s what you’ll need:
- Bacon – Use your favorite; I like the thick-cut kind.
- Veggies – Onion, celery, carrots, garlic.
- 1 pound bag of split peas – Rinse them in a colander under cold water and pick out any rocks or broken beans.
- Dried spices – Bay leaves and thyme.
- Vegetable broth, chicken broth, or water
- Salt and pepper
How To Make Split Pea Soup with Bacon
See the recipe card below for full, detailed instructions
- Use kitchen shears to cut bacon into a large soup pot over medium heat. Cook until crispy, then use a slotted spoon to transfer to a paper towel lined plate and set aside.
- Drain some of the grease out of the pan, leaving behind enough to saute the vegetables. Add the onions, carrots, and celery to the pot and cook until they’re softened. Add the garlic and spices and saute for a minute before adding the broth.
- Bring the soup to a boil, then simmer for about 10 minutes, skimming off any foam. Continue to simmer for about 1-1 ½ hours, adding more broth as needed.
- Add half of the bacon to the soup, reserving the rest for garnishing each bowl.
- Split pea soup is a delicious meal on its own, rich with flavor from the veggies and bacon. We do love to top our soup with croutons and serve it with some Air Fryer Grilled Cheese or Cheesy Garlic Bread.
What Are Split Peas?
Split peas are field peas that have been harvested, dried and split in half to be used for cooking. They come in sweet green or mild yellow varieties.
As with lentils, split peas do not need to be soaked overnight and they only take about an hour to cook. You do want to make sure to rinse and take a good look at the peas, sorting through them to pick out any stones that may have been mixed into the bag.
When cooked, split peas become quite soft and have almost a pureed texture. Split peas also have great nutritional benefits as they are low in fat, packed with fiber and protein, and are a good source of several vitamins and minerals.
Storage Tips
The Best Way to Store Leftovers
Refrigerate: Store in the refrigerator tightly covered for up to three days. Split Pea Soup will thicken as it stands, so you may need to add a bit of broth or water to thin it out.
Freezer: Store tightly covered in the freezer for up to three months for optimal freshness.
Recipe Tips
- Leave the pot uncovered for a thicker soup and covered for a thinner broth. If the soup is getting too thick, you can add some broth until you are happy with the consistency.
- For a smooth soup, use an immersion blender directly in the pot to puree the soup until slightly chunky (almost smooth but with some texture). Do this before adding the bacon, then use it only as a garnish.
More Soup Recipes
- Crockpot Chicken Noodle Soup Recipe
- Easy Broccoli Cheese Soup
- Bacon and Bean Soup
- Pressure Cooker Lentil Soup
- Creamy Chicken Tortellini Soup
- Chicken and Dumpling Soup
Split Pea Soup with Bacon
Ingredients
- 1 pound Bacon
- 1 small Onion diced (about ¾ cup)
- 1 stalk Celery diced
- 1 large Carrot peeled and diced
- 2 cloves Garlic minced
- Salt and pepper to taste
- 1 pound Dried green split peas rinsed and picked over
- 4 Bay leaves
- ½ teaspoon Dried thyme
- 8-12 cups Vegetable broth or chicken broth or water
Instructions
- Heat a large soup pot or dutch oven over medium heat. Cut bacon into bite-sized pieces and cook in the pot until crisp. Reserve half of the bacon for serving later with the soup and drain all but about 2-3 tablespoons of the grease.
- Add onions, carrots and celery to the pot and cook, stirring often, until vegetables are soft and onions translucent. Stir in garlic, bay leaves, thyme and split peas and stir for 1 minute. Season with a pinch of salt and pepper, then pour in 8 cups of vegetable broth.
- Increase heat and bring soup to a boil. Reduce heat to low and simmer for 10 minutes, skimming any foam that rises to the top, until no more foam appears. Simmer uncovered for 1-1 ½ hours, or until peas are soft. Add more broth as needed while the soup simmers.Â
- Turn off heat. Stir soup to mix well from the bottom up.
- *OPTIONAL STEP: Using an immersion blender directly in the pot, puree the soup until slightly chunky (almost smooth but with some texture). Alternatively, puree in batches in a food processor or blender. Reheat soup in the pot and continue with the next step.
- Ladle into bowls and serve warm, garnished with reserved crumbled bacon and/or homemade croutons.
Notes
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
I served this to my walking group. They said it was very yummy! Great recipe.
Nice! Thanks for stopping by Margaret.
K.
Since I made the comment last night, my husband went out to the specialty meat store in San Diego and got their thick bacon for this soup, 9 slices of bacon was a pound so that is definately soup -bacon! He smoked it this time in apple and cherry woods (cold smoked so I still need to cook it. So much for survival cooking this sounds epicurean to me. He bought thos carrots that are white, red, yellow and anything but orange. I am not sure how the color will look in my soup. Luckily I have always kept a supply of split peas on hand. He says the celery in the back yard is ready too.
That sounds amazing, Barbara!!
I like this recipe as written, it is similar to what I make but I use water, not broth and more celery , onion and I add carrots for the pop of color and sweetness. We smoke our (store bought) thick bacon in the backyard smokers usually with apple or alder so we don’t need much for a lot of flavor. I will try the 4 bay leaves instead of the 2 I was taught to do. I am so glad you brought up Pea Soup Andersons, We hit the one in Buelleton, California on our honeymoon and I bet that was the first time my husband had pea soup he liked. I loved that they served a variety of bread with the rather plain soup, but the condiments really made it special.. We have also been to the Pea Soup Andersons in Carlsbad California , before they shut down. Good memories.
Nice! Thanks for stopping by Barbara
We were craving the Pea and Bacon soup we had at a pub in Dublin, Ireland and came across you’re recipe. Made this tonight for dinner tonight and it was great!! Only changes I made was that I omitted onion (because I forgot to buy them) and I only used 4 cups of broth and it was still wonderful! We puréed the soup in a blender until completely smooth and served it was a rosemary Parmesan skillet bread – delicious! Will be saving this recipe to make again!
Thank you so much Brittany for taking the time to share your positive experience.