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These Baked Club Sliders are super easy to make with layers of deli turkey, ham, and bacon stuffed between Hawaiian Rolls and smothered in garlic herb butter!
After these baked sliders, you have to try my cheesy Pizza Sliders!
Why You’ll Love Them
- Versatile Party Food – Serve them as a party appetizer, finger food, or a quick and easy weeknight meal. Either way, they are guaranteed to be a crowd favorite.
- Minimal Prep – Just layer some condiments and meat in between layers of Hawaiian Rolls, brush melted butter on top and they are ready to pop in the oven!
- Kid Friendly – Savory and delicious, these mini sandwiches are a favorite among all ages. They can even make a satisfying after school snack.
Ingredients
- Kings Hawaiian Rolls – You can also use a slab of dinner rolls.
- Turkey – Have them slice it for you in the deli for the freshest taste. You can use thin slices or thicker slices. I prefer thicker slices.
- Ham – Deli sliced like the turkey.
- Bacon – Cooked nice and crispy. Thinner bacon is easier to use on sandwiches.
- Cheddar Cheese – Grab some sliced cheddar from the deli.
- Mayonnaise and Mustard – For spreading on the bread. You could sub with your favorite sandwich spread if you prefer.
- Salt and Pepper – To taste.
- Garlic Herb Butter – Melted butter, garlic powder, and dried parsley to brush on top.
How To Make Baked Club Sliders
See the recipe card below for full, detailed instructions
Prepare the Rolls. Lay out the rolls on a foil-lined baking sheet. Slice open the rolls so you have a top and a bottom slab (keep the rolls attached to each other)
Layer the Fillings. Spread a little mayo and mustard on the top and bottom slabs, then top with turkey, ham, bacon, and cheddar cheese. Replace the tops.
Brush with Butter. Mix together melted butter, garlic powder, and dried parsley, and brush the butter mixture over the tops of the rolls.
Bake. Pop the dish in the oven and bake the sliders at 350℉ for about 15-18 minutes, or until the cheese is melted and the tops are nicely browned.
Cut and Serve. Let them set for a few minutes, then cut with a serrated knife and pull apart to serve!
Variations
- Meats – You can use any kind of meat you like; mix it up with different combos like roast beef and turkey, or even a trio of roast beef, turkey, and ham!
- Cheese – These sliders are delicious with the cheddar as written, but if you have another favorite cheese, you can use that. Pepper jack, provolone, and mozzarella are great options.
- Topping – Try brushing the tops of the buns with melted garlic butter, and adding poppy seeds or sesame seeds and minced parsley. You could also use the same topping that I used for my Ham Sliders.
Serving Suggestions
Sliders are a simple way to serve hot sandwiches for gatherings and parties. The mini size makes them easily sharable, and they pair nicely with simple sides, like potato chips, Fruit Salad, Macaroni Salad, Southern Potato Salad, or a Zesty Italian Pasta Salad.
Storage
Leftovers should be cooled to room temperature before storing. Wrap up in foil and place in a plastic bag. Enjoy leftovers cold, or heat in the oven at 350 degrees for 5 minutes or until completely warmed through.
Expert Tips
- Keep some sandwich toppings on hand in case guests want to add things like shredded lettuce or sliced tomato to their sliders.
- Cook the bacon crisp, but not too dark. You don’t want it to be too crispy it just falls out of the slider when you cut into it.
- Try cutting bacon slices the same size as the slider buns so they fit perfectly without being caught by the knife when slicing.
- A classic club sandwich has an extra layer of bread but that would just weigh these sliders down, so I recommend keep as written.
More Delicious Slider Recipes
- Baked Roast Beef Sliders
- Buffalo Chicken Sliders (Instant Pot Recipe)
- Grilled Hamburger Sliders
- Monte Cristo Sliders
- Breakfast Sliders
Turkey Bacon Club Sliders
Ingredients
- 12 Sweet Hawaiian Rolls
- 1 pound thinly sliced turkey or more for thicker sandwiches
- 1 pound thicly sliced ham
- 6 deli slices Cheddar cheese
- 1/2 pound bacon cooked crisp
- 1/4 cup mayonnaise
- 2 tablespoons yellow mustard
- Salt and pepper to taste
Topping
- 1/2 cup butter
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat oven to 350℉. Spray an 11-inch rectangular baking dish with nonstick cooking spray.
- In a small dish, combine the mayo and mustard. Set aside.
- Using a large serrated knife, slice the rolls in half so you have a “slab” of tops and a “slab” of bottoms. Place the bottom half of the rolls onto the baking sheet and spread with half of the mayo/mustard mixture.
- Layer turkey and ham onto the rolls, all the way to the edges. Layer bacon over the meats, breaking to fit as needed. Layer Cheddar cheese.
- Spread the remaining mayo/mustard mixture onto the top half of the rolls and place over the fillings.
- Melt the butter in a medium microwave-safe dish and stir in garlic powder and dried parsley. Brush over the tops of the rolls.
- Bake sliders for 15-18 minutes or until cheese is melted and rolls are browned on top.
- Cool slightly, then cut the sliders apart with a sharp knife to serve
Notes
- For more flavor, try brushing the tops of the rolls with melted butter and adding everything bagel seasoning before baking.
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Make Ahead – Cover sandwiches with plastic wrap and store them in the fridge until ready to serve.
- Leftovers should be cooled to room temperature before storing. Wrap up in foil and place in a plastic bag. Enjoy leftovers cold, or heat in the oven at 350 degrees for 5 minutes or until completely warmed through.
Nutrition
Nutritional Disclaimer Kristin Maxwell of “Yellow Bliss Road” is not a dietician or nutritionist, and any nutritional information shared is an estimate. For accurate calorie counts and other nutritional values, we recommend running the ingredients through your preferred online nutritional calculator. Calories and other nutritional values can vary depending on which brands were used.
