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5 from 2 votes

Cinnamon Pineapple Bread

This Cinnamon Pineapple Bread is delicious for breakfast or as a snack and is the perfect fall baking recipe that you can make year round!
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Course: Bread, Snack
Cuisine: American
Servings: 10 slices
Author: Kristin Maxwell

Ingredients

  • ½ cup Honey Cinnamon Butter softened to room temp (recipe included below)
  • 2 Large eggs
  • 1 teaspoon Vanilla extract
  • 20 ounces Crushed pineapple
  • 2 ½ cups All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • 1/4 cup Brown sugar
  • 3/4 cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • ½ teaspoon Salt

Cinnamon Glaze:

  • 1/2 cup Honey Cinnamon Butter melted
  • 3/4 cup Powdered sugar
  • 1/2 teaspoon Ground cinnamon
  • 2 tablespoons Milk or more as needed

Instructions

Bread

  • Preheat oven to 375°F. Spray a 9-inch loaf pan with nonstick cooking spray or line with parchment paper.
  • In a large bowl, beat ½ cup softened cinnamon honey butter with sugars until well combined. Beat in eggs and vanilla, then stir in crushed pineapple until well combined.
  • In a separate bowl, stir together flour, baking powder and soda, cinnamon and salt.
  • Add the dry ingredients to the wet ingredients and stir to combine.
  • Pour into prepared loaf pan and smooth the top with a spatula.
  • Bake in the preheated oven for 50-60 minutes or until top springs back when lightly pressed or a toothpick inserted into the center comes out clean.
  • Cool completely in the loaf pan. Turn out onto a cutting board or plate.

Honey Cinnamon Glaze

  • To make the glaze, whisk together melted cinnamon honey butter and powdered sugar. Add the milk a tablespoon at a time until desired consistency is reached. Drizzle some of the glaze over the cooled bread, serve with the rest of the glaze on the side.
  • Once glaze is set, slice and serve.

Notes

Making ahead? Cool the baked loaf completely before wrapping well and freezing in a bag. Thaw and glaze before serving.

Nutrition

Calories: 303kcal | Carbohydrates: 45g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.003g | Cholesterol: 49mg | Sodium: 244mg | Potassium: 64mg | Fiber: 1g | Sugar: 25g | Vitamin A: 384IU | Vitamin C: 0.02mg | Calcium: 47mg | Iron: 2mg

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