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3 Ingredient Peanut Butter Cookies

These 3-ingredient peanut butter cookies are super easy to make, have a chewy texture, and are naturally gluten-free.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 24 cookies
Author: Kristin Maxwell

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 egg

Instructions

  • Preheat the oven to 350 degrees and line a baking sheet with parchment paper. Set aside.
  • In a large mixing bowl, use an electric mixer on medium speed to combine the peanut butter, sugar and egg until well incorporated.
  • Use a 1 Tablespoon cookie scoop to scoop and roll small dough balls. Place them evenly on top of the prepared baking sheet.
  • Use a fork to press the cookies down into a criss-cross pattern.
  • Bake in a preheated oven for 10-12 minutes.
  • Remove from the oven and carefully transfer to the cooling rack to cool.

Nutrition

Calories: 99kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 63mg | Fiber: 1g | Sugar: 9g | Vitamin A: 10IU | Calcium: 6mg | Iron: 0.2mg

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