5 Ingredient Double Chocolate Peppermint Cookies
Chocolate and Peppermint is my all time favorite flavor combination so it’s no surprise that these cookies are a holiday staple in our house. These Double Chocolate Peppermint Cookies are super easy and quick to make with just 5 ingredients!
Servings: 24 cookies
Ingredients
- 1 box Devil's Food Chocolate Cake Mix
- 1/2 cup room temperature butter 1 stick
- 2 eggs
- 2/3 cup milk chocolate chips divided
- 1/2 cup peppermint bits see notes for types of candy
Instructions
- Preheat oven to 350 degrees F.
- Stir together cake mix, butter and eggs until combined.
- Stir in 1/2 cup chocolate chips and 1/4 peppermint bits.
- Using a cookie scoop, divide dough onto baking sheets. Top with remaining chocolate chips and peppermint bits, if desired.
- Bake at 350 degrees for about 13-15 minutes or until cookies are puffy and no longer glossy.
- Cool for a few minutes on the baking sheets before transferring to cooling racks.
- Once completely cooled, store in an airtight container for up to one week.
Notes
I love easy recipes like this one because you can easily make your own cookies by swapping the cake mix and baking chip flavors.
For the topping you an either use Crushed Candy Canes or Andes Peppermint Bits.
Nutrition
Calories: 159kcal | Carbohydrates: 18g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 188mg | Potassium: 66mg | Fiber: 1g | Sugar: 12g | Vitamin A: 139IU | Calcium: 38mg | Iron: 1mg
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