5 Minute Chip Dip
Ultra creamy, super easy potato chip dip made with sour cream and whips up in 5 minutes with simple ingredients, and no cooking involved!
Servings: 8 servings
Ingredients
- 16 ounces sour cream
- 2 tablespoons mayonnaise
- 2 teaspoons dried parsley
- 2 teaspoons dried dill
- 1 teaspoon garlic powder
- 1 tablespoon dried minced onion flakes
- salt and pepper to taste
- potato chips or veggie sticks for serving
Instructions
- Mix ingredients together and chill for at least 2 hours or up to 24 hours.
- Serve with potato chips or veggie sticks.
Notes
- Make Ahead: You can make this dip up to 24 hours prior to serving. Keep in the fridge in an airtight container and transfer to a serving bowl when you're ready to serve.
- Storage: Store any leftovers in an airtight container for up to 2-3 days.
- Kettle style potato chips or potato chips with ridges are the best dippers. You can also use pretzels, crackers or veggie sticks.
Nutrition
Calories: 137kcal | Carbohydrates: 3g | Protein: 1g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 69mg | Potassium: 104mg | Fiber: 1g | Sugar: 2g | Vitamin A: 371IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg
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