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A close up of broccoli
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4.60 from 5 votes

5-Minute Parmesan Ranch Broccoli

Looking for the perfect quick and easy vegetable side dish that your kids will go nuts for? Look no further than this 5-Minute Parmesan Ranch Broccoli!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side
Cuisine: American
Servings: 4 servings
Author: Kristin Maxwell

Ingredients

  • 6-7 cups broccoli about 1 1/2 pounds, stalks removed
  • 1 1/2 teaspoons dry Ranch dressing mix
  • 2 tablespoons butter
  • 2 tablespoons fresh grated Parmesan

Instructions

  • Heat a large skillet over medium-high heat.
  • Melt butter in the skillet, then add broccoli. Stir to coat and cook for about 4 minutes, until broccoli starts to soften but still has a crisp bite to it.
  • Sprinkle Ranch mix over broccoli. Add about 2-3 tablespoons of water and stir to coat broccoli completely. Cook for about a minute. If you prefer broccoli to be very soft, cook a couple of minutes longer.
  • Sprinkle Parmesan cheese over broccoli and serve hot.

Notes

This would also work well with cauliflower.

Nutrition

Calories: 113kcal | Carbohydrates: 10g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 299mg | Potassium: 435mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1045IU | Vitamin C: 122mg | Calcium: 95mg | Iron: 1mg

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