7 Layer Cranberry Magic Bars
Cranberry Chocolate 7 Layer Magic Bars are a holiday classic with layers of graham cracker, white and dark chocolate, cranberries and coconut.
Servings: 12 bars
Ingredients
- 2 sleeves of graham crackers crushed (18 full sheets)
- 8 tablespoons butter melted
- 3 tablespoons brown sugar
- A pinch of salt
- 11 ounces white chocolate chips about 2 cups
- 11-12 ounces chocolate chips (milk, semi-sweet or dark) about 2 cups
- 1 cup sweetened dried cranberries
- 1 cup sweetened shaved coconut
- 1 cup pecan pieces
- 14 ounce can of sweetened condensed milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Line a 9x13 inch baking pan with parchment paper and spray with non-stick spray. Set aside.
- Mix the crushed graham crackers, butter, brown sugar and pinch of salt together in a bowl then press the crust evenly into the bottom of the baking dish.
- Drizzle ¾ of the can of condensed milk over the crust, but don’t spread it as the crust will start to come apart.
- Next, sprinkle the milk chocolate chips, white chocolate chips, cranberries, pecans and coconut in layers and drizzle the top with the remaining condensed milk.
- Bake for 20-25 minutes, or until the top turns a light golden color.
- Remove from the oven and let cool for 10 minutes before slicing into bars and serving.
Notes
Nutritional information as always is approximate and is based on the recipe cut into 12 bars. You could get as many as 16 bars, depending on how you cut them.
Feel free to use whatever kind of chocolate you like, milk, dark, white, etc.
Nutrition
Calories: 601kcal | Carbohydrates: 66g | Protein: 8g | Fat: 36g | Saturated Fat: 22g | Cholesterol: 37mg | Sodium: 197mg | Potassium: 437mg | Fiber: 3g | Sugar: 55g | Vitamin A: 334IU | Vitamin C: 1mg | Calcium: 238mg | Iron: 1mg
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