Air Fryer Apple Hand Pies
Mini pie crusts filled with sweet apple pie filling and a drizzle of glaze on top.
Servings: 8 people
Equipment
- Air Fryer
Ingredients
Apple Hand Pies
- 14 ounce refrigerated pie crusts or homemade - two crusts
- 20 ounces apple pie filling Homemade or store bought, about 2.5 cups
Glaze
- 1/4 cup powdered sugar
- 1/8 teaspoon milk or water
Instructions
- Cut out 8 circles in the prepared pie crust.
- Top 4 pie crust circles with apple pie filling and top with additional pie crust.
- Use a fork to crimp pie edges together and a knife to slice an “X” in the center.
- Place the pies in the basket of the air fryer and bake at 350 degrees for 10 minutes or until the crust begins to turn golden brown.
- Meanwhile, prepare the glaze by stirring together the confectioners sugar and milk/water.
- Drizzle the glaze over finished pies and serve.
Notes
If using homemade crust, make sure to roll it to 1/8' thick.
If using canned apple pie filling, you may want to chop the apples into smaller sizes.
If using homemade apple pie filling, make sure the apples are finely sliced.
Nutrition
Calories: 209kcal | Carbohydrates: 24g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Sodium: 174mg | Potassium: 41mg | Fiber: 1g | Sugar: 4g | Calcium: 8mg | Iron: 1mg
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