Air Fryer Carrots
Air Fryer Carrots are a simple, healthy side dish that takes 20 minutes to prepare. Get perfectly seasoned roasted carrots in your air fryer!
Servings: 4 servings
Equipment
- Air Fryer
Ingredients
- 1 pound baby carrots
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- Optional: chopped fresh parsley
Instructions
- Prepare the air fryer by preheating to 375 degrees.
- In a large bowl, toss the carrots with the extra virgin olive oil, salt and pepper. Add herbs if desired.
- Place the carrots in the basket of the air fryer in a single layer.
- Cook for about 15 minutes, or until desired level of doneness is achieved. tossing the carrots halfway through cooking time.
- Remove from air fryer and serve.
Notes
Storage: Cool leftovers and store them in an airtight container in the fridge for 3-4 days.
Reheating: You can reheat the carrots in your air fryer. Preheat to 325℉ and cook for about 5 minutes, shaking the air fryer basket about halfway through.
Nutrition
Calories: 133kcal | Carbohydrates: 10g | Protein: 1g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 670mg | Potassium: 272mg | Fiber: 3g | Sugar: 5g | Vitamin A: 15639IU | Vitamin C: 3mg | Calcium: 38mg | Iron: 1mg
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