Air Fryer Chicken Breast Recipe
Air Fryer Chicken Breasts are the best way to cook chicken! The meat is perfectly seasoned, needs very little oil and cooks in 15 minutes!
Servings: 6 servings
Equipment
- Air Fryer
Ingredients
- 2 pounds Boneless Skinless Chicken Breasts 4 medium sized breasts
- 2 tablespoons Olive Oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- In a small bowl, whisk together the salt, black pepper, garlic powder, onion powder and paprika. Set aside.
- Brush the chicken breasts with olive oil and sprinkle seasoning mix over both sides.
- Place the chicken in the basket of the air fryer and cook at 375 degrees for 10 minutes.
- Flip the chicken over and cook for an additional 5 minutes or until the outside is golden brown and the inside is cooked through to 160-165 degrees F.
- Let the chicken rest 5 minutes before slicing and serving.
Notes
The seasoning blend used in this recipe is my go-to for chicken, pork and even fish. You can switch it up and use any seasoning you like.
Frozen chicken breasts can be cooked in the air fryer - just add about 10 minutes to the cook time and use a meat thermometer to ensure it's cooked through.
Nutrition
Calories: 216kcal | Carbohydrates: 1g | Protein: 32g | Fat: 9g | Saturated Fat: 2g | Cholesterol: 97mg | Sodium: 563mg | Potassium: 559mg | Fiber: 1g | Sugar: 1g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg
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