Air Fryer Chicken Wings
Air Fryer Chicken Wings make it easy to get crispy wings that are healthier and faster to make without compromising flavor or texture.
Servings: 4
Equipment
- Air Fryer
Ingredients
- 3 pounds Chicken Wings skin on
- 2 teaspoons Chili Powder
- 1 teaspoon Garlic Powder
- 1 teaspoon Salt
- 1/4 teaspoon Pepper
- Optional: Buffalo Wing Sauce or other sauces for dipping.
Instructions
- In a small bowl, whisk together the chili powder, garlic powder, salt and pepper. Set aside.
- Prepare the wings for air frying by removing the wing tip, and separating the wings from the drumettes. Sometimes the frozen packages you get at the store have already done this step for you.
- Sprinkle the prepared seasoning over both sides of the wings.
- Prepare the air fryer by spraying a light coating of cooking spray into the air fryer basket. Place the chicken wings evenly apart in the basket.
- Cook at 375 degrees for 10 minutes, then flip the wings and cook for an additional 10 minutes or until the wings are crispy and cooked through.
- If desired, toss with sauce and serve immediately.
Notes
Nutritional values are approximate and may vary.
Dipping sauce options: Ranch dressing, Blue cheese, honey mustard, bbq sauce, buffalo sauce.
Nutrition
Calories: 413kcal | Carbohydrates: 1g | Protein: 34g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 141mg | Sodium: 732mg | Potassium: 315mg | Fiber: 1g | Sugar: 1g | Vitamin A: 567IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg
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