Air Fryer Fish Sticks
Air Fryer Fish Sticks are a game changer! Making frozen fish sticks in the air fryer is so easy, and they are crispy and crunchy every time.
Servings: 6 servings
Equipment
- Air Fryer
Ingredients
- 24.5 ounce package frozen fish sticks about 45 fish sticks
- Optional, for serving - Tartar Sauce, Ketchup, Lemon, Herbs for serving
Instructions
- Preheat the air fryer to 400 degrees.
- Place the frozen fish sticks in the basket in an even layer. You will need to work in batches depending on the size of your air fryer (see notes). Cook for 8 minutes or until golden brown.
- Serve with tartar sauce, ketchup, lemon and herbs if desired.
Notes
- Nutritional information - please refer to your package for nutritional content.
- There is no need to flip or turn the fish sticks.
- For best results, air fry your fish sticks in an even layer. This means you may have to work in batches in order to cook all that you need. You can also cook the entire box at once, but if you do you will need to shake the air fryer basket every couple of minutes and the cooking time may increase by 2-4 minutes.
Nutrition
Serving: 7g | Calories: 270kcal
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