Air Fryer Green Beans
Air Fryer Green Beans are an easy side dish - perfectly tender crisp beans with a delicious roasted flavor and drizzled with garlic butter.
Servings: 4
Ingredients
- 1 pound fresh green beans
- 1 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Optional: fresh herbs, like parsley, chives or thyme
Instructions
- Preheat your air fryer to 375 degrees. Prepare beans for air frying by rinsing and drying thoroughly. Snap or chop off ends.
- In a large bowl, toss the green beans with the olive oil, salt and pepper.
- Place in the basket of the preheated air fryer for 8 minutes, turning once halfway through.
- Meanwhile, melt the butter in a small skillet over medium heat. Add the garlic and Italian seasoning and cook until fragrant. (About 2-3 minutes).
- Remove the beans from the air fryer and transfer to a serving platter. Drizzle with the seasoned butter.
- Serve immediately, garnished with fresh herbs if desired.
Notes
Storage: Leftover cooked green beans can be stored in an airtight container in the fridge for up to 3-4 days.
Freezing: Not recommended. Fully cooked green beans will have a softer, watery texture when thawed.
Reheating: You can reheat the leftovers in the air fryer for a few minutes until warmed. Or, in the microwave for 15-30 seconds.
Nutrition
Calories: 120kcal | Carbohydrates: 9g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 299mg | Potassium: 255mg | Fiber: 3g | Sugar: 4g | Vitamin A: 967IU | Vitamin C: 14mg | Calcium: 55mg | Iron: 1mg
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