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5 from 2 votes

Air Fryer Hamburgers

Air Fryer Hamburgers are juicy and so easy to make with just 3 ingredients. Homemade hamburgers in the air fryer are a super fast dinner any night!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Dinner
Cuisine: American Classic
Servings: 4
Author: Kristin Maxwell

Equipment

  • Air Fryer

Ingredients

  • 1 pound ground beef Lean
  • 1 teaspoon seasoned salt
  • 1 teaspoon Worcestershire sauce
  • 4 hamburger buns
  • desired toppings (optional)

Instructions

  • Preheat the air fryer to 375 degrees.
  • In a medium bowl, mix together the ground beef, seasoned salt and worchestire sauce.
  • Divide the meat into four sections and form round patties.
  • Use the back of a spoon to press down in the center of each patty.
  • Cook for 8-10 minutes or until the internal temperature reaches:
    140-145 (Medium)
    150-155 (Medium Done)
    160-165 (Well Done)
  • If using cheese, place cheese slices on the meat, and close the unit for a few minutes or until the cheese has melted.
  • Place burgers on the bun along with desired toppings and serve.

Notes

You can form the patties in advance and either refrigerate or freeze to cook later.
Refrigerate: Cover with plastic wrap and air fry within 24 hours.
Freezer: For longer storage, you can individually wrap the patties in plastic wrap, place in a freezer bag, and freeze for up to 6 months. You can even air fry the patties from frozen - see the FAQs below! 
Storing cooked hamburgers: Wrap cooled burgers with plastic wrap and place in a resealable storage bag or freezer bag. Keep in the fridge for up to 3-4 days or in the freezer for 3-4 months. Reheat in the microwave.
Cook frozen hamburger patties in the air fryer: This is a great option for those nights when you forget to thaw some meat from the freezer. Just add your frozen patties to the air fryer (don’t overcrowd) and air fry at 375 degrees F. The cook time will be longer than fresh patties - about 15 minutes, but check the temperature to know when they are done.
 
 
 

Nutrition

Calories: 365kcal | Carbohydrates: 22g | Protein: 25g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 886mg | Potassium: 401mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 4mg

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