Air Fryer Hard Boiled Eggs
Learn how to make air fryer hard boiled eggs with these simple instructions. Firm whites and creamy yellow centers, perfect for deviled eggs, sandwiches and more.
Servings: 9 eggs
Ingredients
- 9 large eggs
- Optional: salt and pepper to taste
Instructions
- Preheat the air fryer to 270 degrees.
- Place the eggs in the basket of the air fryer basket or in an egg holder accessory if desired and cook for 15 minutes.
- Meanwhile, prepare an ice bath by filling a bowl with water and ice.
- When the eggs are done cooking, place them into the ice bath to cool.
- Peel and eat immediately (they will be slightly warm), or cool completely in the refrigerator for up to 5-6 days.
Notes
- Do not skip the ice bath, this is an important step in preventing overcooked eggs.
- Do not overcrowd the basket. If you need more than 9 eggs, cook in batches.
- Refrigerate eggs either peeled or unpeeled. Remove from the ice bath and store hard boiled eggs in a sealed container in the refrigerator for up to 5 days.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 62mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
