Air Fryer Home Fries
Air Fryer Home Fries are crispy on the outside, and tender on the inside. They cook much faster are a great side dish for breakfast or dinner.
Servings: 4
Ingredients
- 1 ½ pounds russet potatoes
- 3 tablespoons extra virgin olive oil
- 2 teaspoons Lawry’s seasoning salt
- ½ teaspoon ground black pepper
Instructions
- Preheat the air fryer to 275 degrees.
- Prepare potatoes for air frying by peeling and cutting into ½ inch cubes.
- In a large bowl, toss potatoes with oil, seasoning salt and ground pepper.
- Place the potatoes in the air fryer basket in a single layer.
- Cook in the preheated air fryer for 15 minutes, tossing once halfway through cooking.
- Continue cooking until desired level of doneness is achieved.
Notes
- Storage - Leftover home fries can be stored in an airtight container in the refrigerator for up to 4 days.
- Freezing - While it's technically possible, I feel like the potatoes get soggy if you freezing them after they've been fried so I don't recommend it.
- Reheating - To crisp up the leftovers again, I like to reheat the home fries in the air fryer for about 5 minutes until warmed.
- For more tips, be sure to read the accompanying post.
Nutrition
Calories: 228kcal | Carbohydrates: 31g | Protein: 4g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 1172mg | Potassium: 713mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 10mg | Calcium: 24mg | Iron: 2mg
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