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4.75 from 12 votes

Air Fryer Meatloaf

Air Fryer Meatloaf is tender and juicy, with a sweet and savory glaze. It's a classic comfort food dinner recipe that cooks in half the time.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dinner
Cuisine: American
Servings: 6
Author: Kristin Maxwell

Ingredients

Meatloaf

  • 1 pound ground beef
  • ½ cup italian seasoned bread crumbs
  • ½ cup onion finely diced
  • 1 tablespoon Italian seasoning blend
  • 1 egg room temperature and lightly beaten
  • 1 tablespoon milk
  • 1 teaspoon Worcestershire sauce

Glaze

  • ½ cup ketchup
  • 3 Tablespoons light brown sugar
  • 1 Tablespoon Worcestershire sauce

Instructions

  • Preheat the airfryer to 350 degrees.
  • In a large bowl, mix together the ground beef, seasoned bread crumbs, onion and Italian seasoning until well combined.
  • Add the egg, Worcestershire sauce and milk and mix until fully incorporated.
  • Line a loaf pan with aluminum foil and press the ground beef mixture in to make a loaf.
  • Remove the foil from the loaf pan and fold the foil up around the meatloaf to form a “boat”.
  • Cook the meatloaf in the airfryer for ten minutes.
  • Cover the loaf with more aluminum foil and cook for an additional five minutes.
  • Meanwhile, mix the glaze by whisking together the ketchup, light brown sugar and Worcestershire sauce.
  • Spread over the meatloaf and cook for an additional 10 minutes or until the internal temperature reaches 160 degrees. Let rest 5-10 minutes before slicing.

Notes

  • Always preheat your air fryer. Air fryers can vary by model, so preheating is a must.
  • Let it rest. Give it at least 10 minutes to rest before slicing into 1-inch pieces.
  • Storage: Place leftovers in an airtight container for 3-4 days I the fridge. Reheat in the microwave.
  • Freezing: Wrap the loaf tightly in foil and place in a freezer bag. Freeze for 4-6 months. Thaw before reheating.

Nutrition

Calories: 269kcal | Carbohydrates: 21g | Protein: 17g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 416mg | Potassium: 391mg | Fiber: 1g | Sugar: 12g | Vitamin A: 183IU | Vitamin C: 3mg | Calcium: 65mg | Iron: 3mg

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