Air Fryer Personal Pizza
Pizza is ready in a flash with the help of your air fryer. Customized with your favorite toppings, Air Fryer Pizza is ready in 20 minutes.
Servings: 3 Personal Pizzas
Ingredients
- 16 ounce ball frozen or fresh pizza dough thawed
- Canola or olive oil
- 1 jar pizza sauce
- Grated mozzarella cheese
- Thinly sliced pepperoni
- Salt
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat air fryer to 370℉ for 3 minutes.
- Divide dough into 2 or 3 equal portions. A 16 ounce dough ball will make about 3 personal sized pizzas.
- Use your hands to gently stretch the dough until it’s less than ¼” thick and roughly the size of your air fryer basket, using a heavy rolling pin to assist if needed.
- Brush both sides of dough with oil, poke all over with a fork and season with salt. Place in the air fryer basket. (Line first with air fryer parchment paper, if using.)
- Air fry for 7-8 minutes, flipping the crust over after 4 minutes, or until crust is blonde and cooked through. Check the dough a few times to prevent over browning.
- Keeping the dough in the air fryer basket, spread 2-3 tablespoons of sauce on the dough and sprinkle with a pinch of Italian seasoning and garlic powder. Top with pepperoni or toppings first, then a handful of cheese (about 1 cup). Air fry for 4-6 minutes more, or until cheese is melted and beginning to brown. It’s ok to open the air fryer to check on the pizza.
- Carefully remove from air fryer. Let cool for a couple of minutes before serving.
Notes
It’s important to place toppings UNDER the cheese so they don't blow around the air fryer.
Frozen pizza dough can take up to 4-6 hours to thaw, so be sure to add that into your prep time.
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