Air Fryer Pork Chops
Air fryer pork chops come out tender and juicy in minutes with a beautiful, flavorful crust. No more suffering through tough, dry chops!
Servings: 6 servings
Ingredients
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 2 pounds boneless pork chops about an inch thick
- 2 tablespoons extra virgin olive oil
Instructions
- In a small bowl, combine the salt, pepper, garlic powder, onion powder and paprika until fully combined. Set aside.
- Pat pork dry with paper towels, then brush both sides of the pork chops with olive oil. Sprinkle seasoning mix on both sides.
- Place in the basket of an air fryer and cook at 400 degrees for 10 minutes, turning over halfway through cooking. Internal temperature should read at least 145 degrees.
Notes
Depending on the size of your pork chops, this recipe will yield 4-6 servings. An average serving is 4-6 ounces.
Nutrition
Calories: 278kcal | Carbohydrates: 1g | Protein: 33g | Fat: 15g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 461mg | Potassium: 575mg | Fiber: 1g | Sugar: 1g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
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