Go Back Email Link
–+ servings
A dish filled with homemade tortilla chips sprinkled with salt.
Print Recipe
4.81 from 67 votes

Air Fryer Tortilla Chips

Easy to make, delicious, healthier than frying in oil and way tastier than store bought, Air Fryer Tortilla Chips require just a few ingredients and are ready in minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Snack
Cuisine: American, Mexican
Servings: 36 chips
Author: Kristin Maxwell

Ingredients

  • 6 small tortillas corn or flour
  • olive oil cooking spray
  • coarse salt

Instructions

  • Slice your tortillas into 6-8 equal pieces, like a pizza.
  • Lightly spray with cooking spray and sprinkle with coarse salt. Line in the air fryer basket, making sure to not overlap.
  • Cook at 350 for 3 minutes, open the basket, flip the chips, spray with cooking spray & add more salt (if desired), and cook for another 2-3 minutes or until browned and crisp.
  • Remove from basket and let cool to finish crisping.

Notes

If you'd like to bake the chips - follow the same prep instructions, lay the chips onto a foil lined baking sheet in a single layer, and bake for 7 minutes at 350. Remove the pan, flip, spray, salt (if desired), and bake for another 5 minutes or until crisp. 

Nutrition

Serving: 1chip | Calories: 15kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 34mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Calcium: 5mg | Iron: 1mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code