Air Fryer Turkey Breast
Learn how to make the most tender and juicy air fryer turkey breast. Includes tips for boneless or bone-in, and with or without the skin.
Servings: 6 servings
Ingredients
- 3 pound boneless turkey breast
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon rosemary
- ½ teaspoon paprika
- ½ teaspoon pepper
Instructions
- Rub turkey breast with olive oil on all sides.
- In a small bowl, combine the salt, garlic powder, rosemary, paprika and pepper.
- Pat the seasonings into the turkey breast.
- Place the turkey breast in the basket of an air fryer.
- Cook at 350 degrees for 20 minutes.
- Flip the turkey breast over and cook for an additional 20 minutes or until the internal temperature reads 165.
- Allow the turkey breast to rest 15 minutes before slicing and serving.
Notes
- Thaw your turkey in the fridge for 24-48 hours. Not in the sink!
- Store leftovers in an airtight container in the fridge for up to 4 days. Use for soups, casseroles, sandwiches and salads. Freeze for up to 6 months.
- To make turkey gravy, plan to purchase a package of turkey stock.
Nutrition
Calories: 273kcal | Carbohydrates: 1g | Protein: 49g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 855mg | Potassium: 561mg | Fiber: 1g | Sugar: 1g | Vitamin A: 129IU | Vitamin C: 1mg | Calcium: 34mg | Iron: 1mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
