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–+ servings
Apple blackberry crumble in a bowl with vanilla ice cream.
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5

Apple Blackberry Crumble

Apple Blackberry Crumble is a simple, no-fuss dessert that combines the flavors of crisp apples and sweet blackberries with a crumble topping.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Author: Kristin Maxwell

Ingredients

Filling

  • 1 ½ pounds Honeycrisp apples about 4 medium
  • 1 pound Granny Smith apples about 2 large
  • 12 ounces fresh blackberries
  • ½ cup granulated sugar
  • 3 tablespoons all purpose flour scooped
  • 1 tablespoon lemon juice

Crumble topping

  • 8 tablespoons salted butter, softened 1 stick
  • ½ cup light brown sugar packed
  • 1 cup all purpose flour spooned and leveled
  • ½ teaspoon cinnamon

Instructions

  • Peel, core, and chop apples into ½ to 1” chunks. Spray a 2 quart baking dish with non-stick cooking spray, set aside. Preheat oven to 375℉ with rack positioned in the center of the oven.
  • Place all filling ingredients in a large mixing bowl and gently toss to combine. Pour into a prepared baking dish.
  • Place the softened butter and brown sugar in a medium mixing bowl. Mix with a hand mixer on medium speed until light and fluffy.
  • Add in the flour and cinnamon and beat on medium low speed until combined. You should be able to squeeze the dough together into a ball without it crumbling apart. If it won’t hold together when squeezed, add 1 tablespoon cold water.
  • Grab handfuls of the dough, squeeze it tightly, then crumble over the fruit.
  • Bake in the preheated oven for 45 minutes to 1 hour, or until the center is bubbly, and the apples are crisp tender. Cool for 15-25 minutes before serving, this will allow the fruit mixture to continue to thicken.

Notes

  • If your crumble topping browns too quickly, tent loosely with foil for the last 20 minutes of cooking.
  • Place a baking sheet underneath the dish to catch any potential drips during baking.

Nutrition

Calories: 481kcal | Carbohydrates: 85g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 128mg | Potassium: 353mg | Fiber: 8g | Sugar: 57g | Vitamin A: 691IU | Vitamin C: 22mg | Calcium: 53mg | Iron: 2mg

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