Apple Cider Ginger Punch
Apple Cider Punch is crisp, refreshing, and full of fall flavors with a delicious combination of apple cider, ginger ale, and lemon.
Servings: 8 servings
Ingredients
- 1 Gala apple
- 1 Orange
- 1 Lemon
- 2 Cinnamon sticks
- 3 cups Apple cider
- 3 cups Ginger ale
- 1/4 cup Lemon juice
- 1 cup Whiskey, bourbon or spiced rum optional
Instructions
- Core apple and cut into thin slices. Cut orange and lemon into thin slices, creating wheels, discard ends.
- Add the fruit and cinnamon sticks to a 2.5-quart pitcher.
- Pour lemon juice, apple cider, and ginger ale into the pitcher. Add whiskey if desired.
- Give the punch a quick stir to combine everything. Refrigerate for at least 1 hour to let everything marry together.
Notes
If you're in a hurry, you can serve the punch immediately, but it gets better if it sits for a bit.
Nutrition
Serving: 8oz | Calories: 172kcal | Carbohydrates: 25g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 10mg | Potassium: 175mg | Fiber: 2g | Sugar: 21g | Vitamin A: 56IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 1mg
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