Apple Crumble
This Apple Crumble recipe is a no-fuss dessert that's as easy to make as it is pretty. With a cinnamon-laced crumbly oat topping, this dessert is a rustic treat that everyone will enjoy.
Servings: 8 servings
Ingredients
- 3 pounds Granny Smith apples cored, peeled, and diced into bite sized pieces
- 1 Lemon juiced
- 2 tablespoons All-purpose flour
- 1/4 cup Granulated sugar
- 1/2 teaspoon Ground cinnamon
Topping
- 1 ½ Old fashioned rolled oats
- 1 cup All-purpose flour
- 1/2 cup Packed brown sugar
- 1/4 teaspoon Salt
- 8 tablespoons Butter
- 2 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
Instructions
- Preheat oven to 350 degrees F. Lightly grease a 9x13 or 11x7 inch baking dish with nonstick cooking spray and set aside.
- In a large bowl, combine apples with lemon juice, flour, granulated sugar and ½ teaspoon cinnamon. Pour into the baking dish and spread evenly.
- In a medium sized mixing bowl, combine rolled oats, flour, brown sugar and salt. Using a pastry cutter or your fingers, cut in the butter until small, pea-sized lumps form and no flour is visible. Sprinkle this mixture evenly over the apples.
- In a small dish, combine 2 tablespoons granulated sugar with 1 teaspoon cinnamon. Sprinkle over the top of the crumble.
- Bake in the prepared oven for 45 minutes, rotating a quarter turn about halfway through.
- Cool slightly before serving.
Nutrition
Calories: 346kcal | Carbohydrates: 61g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 179mg | Potassium: 236mg | Fiber: 5g | Sugar: 41g | Vitamin A: 442IU | Vitamin C: 15mg | Calcium: 33mg | Iron: 1mg
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