Apple Hand Pies
These Apple Hand Pies are an easy fall treat that’s perfect for hungry kids. Crisp, sweet apple filling inside a golden, flaky biscuit – simple to make and ready in less than 30 minutes.
Servings: 8 pies
Ingredients
- 1 16- ounce package Grands Flaky Biscuits
- 1 14- ounce can apple pie filling
- 1 egg white
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Combine the cinnamon and sugar together in a small bowl. Set aside.
- Open the package of biscuits and divide into 8 pieces. Stretch the circles slightly to make then bigger and thinner, then split the layers and stuff with a heaping tablespoon apple pie filling. Close the biscuit and seal the edges by crimping with a fork. Place biscuits onto a baking sheet 2 inches apart (I put 6 on a large sheet and 2 on a smaller sheet).
- Brush lightly with the egg white. Sprinkle with cinnamon sugar mixture.
- Bake in the preheated oven for about 15-16 minutes or until biscuits tops are golden.
- Cool slightly before enjoying. Sprinkle with more cinnamon sugar if desired.
Notes
You can also use pie crust in place of the biscuits.
Nutrition
Calories: 292kcal | Carbohydrates: 49g | Protein: 4g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Cholesterol: 1mg | Sodium: 575mg | Potassium: 164mg | Fiber: 2g | Sugar: 16g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 2mg
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