Apple Magic Bars
Chopped apples are piled high on the perfect pretzel crust and topped with rich dark chocolate and pecans.
Servings: 16 bars
Ingredients
- 1 1/2 cup crushed gluten free pretzels
- 1 1/2 cup crushed Honey Nut Chex
- 2 tablespoons butter melted
- 2 finely chopped Fiji apples
- 1/2 cup chopped pecans
- 1/2 cup dark chocolate chips
- 14 oz sweetened condensed milk
Instructions
- Preheat oven to 350 degrees.
- Line an 8x8 pan with parchment paper, and lightly spray with cooking spray.
- Combine the crushed pretzels, cereal and butter and press into the bottom of the pan.
- Top with apples, pecans, chocolate and lightly press down so the bars are firm.
- Pour condensed milk over the mixture.
- Bake for 20-25 minutes.
- Cool completely before slicing and serving.
Notes
I always line the pan with plenty of overhang so I can remove the entire baked bars for easier slicing.
Nutrition
Calories: 267kcal | Carbohydrates: 44g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 429mg | Potassium: 188mg | Fiber: 2g | Sugar: 19g | Vitamin A: 187IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 2mg
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