Arizona Corn Chowder
Arizona Chicken Corn Chowder is a creamy, slightly spicy soup with crunchy kernels of corn throughout. It’s a rich and filling meal the whole family will enjoy.
Servings: 4 servings
Ingredients
- 14.5 ounce can low-sodium chicken broth
- 8 ounces cream cheese
- 14 ounce can white corn drained
- 14 ounce can yellow corn drained
- 16 ounce jar Pace Picante sauce
- 2 boneless skinless chicken breasts cooked and shredded (or rotisserie chicken)
- 1 teaspoon chili powder
Instructions
- Combine ingredients in a large soup pot and over medium heat until heated through; about 20 minutes. Do not boil.
- Divide into bowls and serve hot. Garnish with sliced green onions if desired.
Notes
*Tip: For a smoother soup, blend Pace Picante Sauce in a blender until smooth, then add to the soup.
Nutrition
Calories: 505kcal | Carbohydrates: 55g | Protein: 26g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 1030mg | Potassium: 1141mg | Fiber: 7g | Sugar: 19g | Vitamin A: 1734IU | Vitamin C: 14mg | Calcium: 100mg | Iron: 2mg
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