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5

Arugula Salad with Lemon Dressing

Arugula Salad is light and fresh, and tossed in a simple lemon dressing. It’s the perfect side salad that takes only minutes to make.
Prep Time15 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Servings: 4 servings
Author: Kristin Maxwell

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon honey or more to taste
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 cups fresh arugula
  • 1/4 cup shaved Parmesan cheese
  • ½ cup croutons crushed

Instructions

  • In a large serving bowl, whisk together the olive oil, lemon juice, honey, salt and pepper. This dressing is very forgiving so you are free to adjust as you please.
  • Add the arugula to the bowl and toss with the lemon dressing. Top with the crushed croutons and shaved Parmesan.
  • Serve immediately.

Nutrition

Calories: 114kcal | Carbohydrates: 6g | Protein: 3g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 4mg | Sodium: 423mg | Potassium: 96mg | Fiber: 1g | Sugar: 2g | Vitamin A: 525IU | Vitamin C: 6mg | Calcium: 111mg | Iron: 1mg

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