Avocado and Tomato Bruschetta
Avocado bruschetta has tomatoes, avocados and cilantro with a burst of fresh lime and garlic. It’s like guacamole on toast!
Servings: 12 servings
Ingredients
- 2 avocados pitted, peeled and diced
- 2 Roma tomatoes diced
- 1 lime
- 1 teaspoon salt
- 1/2 cup diced onion
- 3 tablespoon fresh chopped cilantro
- 1 tablespoon minced garlic
- 1 french baguette cut into half inch slices
- Olive oil
Instructions
- Slice your baguette and brush each slice lightly with olive oil. Place each slice oil side down on a cookie sheet and bake in a 400 degree oven for 4-5 minutes, or until bread is lightly toasted. Alternatively, a hot skillet or griddle will work as well. Place bread olive oil side down for 2-3 minutes over medium high heat.
- While bread is toasting, gently toss ingredients together and set aside.
- Place toasted slices of bread oil side up and top with a scoop of avocado mixture.
- Garnish with cilantro (if desired) and serve.
Notes
If you aren't a fan of cilantro, try flat leaf parsley.
Nutrition
Calories: 115kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 326mg | Potassium: 231mg | Fiber: 3g | Sugar: 2g | Vitamin A: 145IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 1mg
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