Avocado Chicken Salad
Avocado Chicken Salad is made with creamy avocado, red onion, cilantro, lime juice, and seasonings. Perfect for sandwiches or with crackers.
Servings: 4 servings
Ingredients
- ¼ cup Mayonnaise more or less as desired
- ¼ cup Sour cream more or less as desired
- 2 teaspoons Lime juice or lemon juice, depending on preference
- ½ cup Sliced red onions
- 1 tablespoon Fresh minced cilantro
- ½ teaspoon Garlic powder
- 2 cups Shredded chicken breasts about 1 large breast
- 1 Avocado
- Salt and pepper to taste
Instructions
- In a large bowl, combine mayonnaise, sour cream, lemon or lime juice, diced onions, cilantro and garlic powder until well mixed.
- Stir in shredded chicken.
- Slice the avocado in half and remove the pit. Scoop out the avocado and add it to the bowl, then gently smash into chunks as you stir it into the chicken salad mixture.
- Season with salt and pepper to taste. Add more fresh lemon or lime juice as desired.
Notes
Serve on toasted bread or croissants with added tomato slices to make sandwiches. It's also great on crackers, in a tortilla wrap, stuffed in a tomato or just on it's own.
Nutrition
Calories: 291kcal | Carbohydrates: 5g | Protein: 19g | Fat: 22g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 67mg | Sodium: 149mg | Potassium: 340mg | Fiber: 2g | Sugar: 2g | Vitamin A: 172IU | Vitamin C: 5mg | Calcium: 32mg | Iron: 1mg
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