Bacon Beer Cheese Dip
Hot Bacon Beer Cheese Dip is baked with flavorful cheeses, crisp bacon and your favorite lager. Serve with hard or soft preztels, bread or veggies.
Servings: 8 people
Equipment
- Cast iron skillet
- Oven
Ingredients
- 3 cups freshly grated sharp cheddar cheese divided
- 1 cup freshly grated mozzarella cheese
- 8 ounces cream cheese from a block, softened
- 6 slices bacon cooked crisp and crumbled (some reserved for garnish)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 2 teaspoons garlic powder
- 1/2 cup pale ale beer or any of your favorite ale or lager will do here
- Kosher salt
- Freshly ground black pepper
- Fresh chopped chives for garnish
Instructions
- Preheat oven to 375 degrees F.
- In a large bowl, combine 2 cups of the cheddar cheese, Mozzarella, cream cheese, bacon, dijon mustard, Worcestershire sauce, garlic powder and beer. Add salt and pepper as desired.
- Pour into a medium sized baking dish or cast iron skillet. Top with remaining 1 cup of cheddar cheese and reserved bacon crumbles. Bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
- Let cool for 5 minutes, then top with chives if desired for garnish and serve with a variety of hearty breads and soft or hard pretzels.
Nutrition
Calories: 350kcal | Carbohydrates: 4g | Protein: 18g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 93mg | Sodium: 588mg | Potassium: 147mg | Fiber: 1g | Sugar: 2g | Vitamin A: 900IU | Vitamin C: 0.2mg | Calcium: 406mg | Iron: 0.7mg
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