Bacon, Cheddar Jalapeno Popper Pinwheels
Bacon Cheddar Jalapeno Popper Pinwheels are a super simple to make appetizer that tastes just like a Jalapeno Popper wrapped in a buttery, flaky crust.
Servings: 8 rolls
Ingredients
- 1 can of Pillsbury Crescent Rolls or dough sheet, if you can find it
- 1 cup shredded cheddar cheese 1/4 cup reserved
- 1-2 tablespoons diced jalapenos canned or fresh
- 5 slices crisp bacon diced/crumbled
- 4 oz cream cheese room temperature
- 1/2 teaspoon garlic salt
Instructions
- Preheat oven to 350 degrees.
- Mix cream cheese, bacon, jalapenos and garlic salt together in a small bowl and set aside.
- Roll out crescent roll dough and lightly press seams together to form a sheet. (alternatively, you could use a rolled out pizza dough or a crescent dough sheet).
- Layer ingredients evenly on the dough, sprinkle with cheese reserving about a few tablespoons for topping, and roll lengthwise.
- Using a sharp, serrated knife, cut into 1-inch slices and place 2-inches apart on a foil lined cookie sheet. Top with reserved shredded cheddar, if desired.
- Bake for 9-11 minutes, or until bread begins to brown. Oven temperatures can vary, so do use this time as a guideline.
- Allow to cool slightly before plating and serving.
Notes
Leave out the pepper if you aren't a big fan of spice. You could also mix in some chopped parsley for color.
Nutrition
Calories: 230kcal | Carbohydrates: 13g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 588mg | Potassium: 59mg | Fiber: 1g | Sugar: 3g | Vitamin A: 354IU | Vitamin C: 2mg | Calcium: 114mg | Iron: 1mg
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