Bacon Cheddar Pinwheels
It doesn't get much easier than these Bacon Cheddar Pinwheels. Just three ingredients and about 20 minutes and you've got a delicious snack that will satisfy hungry kids or party goers.
Servings: 12 pieces
Ingredients
- 1 can Pillsbury Refrigerated Crescent Dough
- 1/2 cup shredded cheddar cheese
- 8 slices bacon cooked, but still pliable
- Ranch for dipping if desired
Instructions
- Preheat oven to 375 degrees and line a large baking sheet with parchment paper or foil (parchment is recommended).
- On a lightly floured service, roll out dough into a rectangle shape and press the seams together. To help them stick better, you can wet the tips of your fingers with water as you work.
- Sprinkle shredded cheddar evenly over the surface of the dough. Top with strips of bacon.
- Gently roll the dough lengthwise (the longest side) into a log shape, pressing the bacon in as you go to keep it in place.
- Slice log into 1 inch pieces and place flat side down onto the prepared baking sheet.
- Bake in 375 degree oven for 10-13 minutes, until tops are golden brown.
- Cool slightly on the baking sheet before serving.
Notes
Try turkey bacon if you aren't a fan of bacon. You can also always swap out cheese varieties.
Nutrition
Calories: 88kcal | Carbohydrates: 1g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 145mg | Potassium: 34mg | Sugar: 1g | Vitamin A: 53IU | Calcium: 34mg | Iron: 1mg
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