Bacon Crackers
Sweet, salty and crunchy, these candied Bacon Crackers are made with just 5 ingredients for an easy appetizer that everyone will love.
Servings: 36 crackers
Ingredients
- 1 box Club crackers about 36 crackers
- 1 pound bacon cut into thirds
- 3/4 cup brown sugar
- cayenne pepper
- black pepper
Instructions
- Preheat oven to 300 degrees.
- Line a baking sheet with foil and place a wire cooling rack on top.
- Arrange crackers in an even layer on the baking rack. Top each cracker with a piece of bacon and sprinkle about a teaspoon of brown sugar evenly on top, then a pinch of cayenne pepper and black pepper.
- Bake until sugar begins to melt and bacon is crisp; about 30-40 minutes.
- Cool completely and allow to harden before serving.
Notes
Once baked and cooled, the crackers can be kept at room temperature for up to 2 hours. To preserve them longer, pop them in an airtight container or zip-top bag and place in the fridge for up to 3 days. They can also be frozen for up to a month.
Nutrition
Calories: 107kcal | Carbohydrates: 9g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 268mg | Potassium: 76mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 5IU | Calcium: 15mg | Iron: 0.4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
