Baked Beans
My Slow Cooker Baked Beans Recipe takes your old bbq standby side dish and adds a ton of flavor and texture. They are the perfect side dish for your BBQ!
Servings: 12 people
Equipment
- Slow Cooker
Ingredients
- 56 ounces can VanCamp's Pork & Beans 2 28-ounce cans or 1 3-pound can
- 3/4 cup chopped onion
- 1/2 cup brown sugar
- 1/2 cup butter
- 1 cup ketchup
- 4 slices bacon
- 2 teaspoons Liquid Smoke
Instructions
- Cook bacon in a large skillet over medium heat. Using a slotted spoon, transfer to a paper towel lined plate to drain as much grease as possible.
- Wipe out most of the grease from the pan, leaving about a tablespoon. Cook diced onions in the bacon grease until softened; about 4 minutes.
Slow Cooker Instructions:
- Combine all ingredients in a 5-6 quart slow cooker. Cover and cook on high for 1-2 hours on high or 3-4 hours on low.
Oven Baked Method:
- Combine ingredients in an oven safe soup pot (you can use the same pot to cook the bacon and onions). Bake at 275 degrees F for 2-3 hours or 350 degrees F for 1 hour.
Notes
If you don't have time to cook the bacon and onions, it's ok to throw them in raw.
Nutrition
Calories: 300kcal | Carbohydrates: 42g | Protein: 8g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 34mg | Sodium: 850mg | Potassium: 513mg | Fiber: 8g | Sugar: 14g | Vitamin A: 339IU | Vitamin C: 4mg | Calcium: 85mg | Iron: 2mg
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