Baked Cinnamon French Toast
Sweet Hawaiian bread and a pinch of cinnamon make this Baked French Toast recipe a delicious addition to your morning. It’s perfect for a holiday brunch, or just for a weekend breakfast with your family.
Servings: 4 servings
Ingredients
French Toast:
- Butter for greasing the pan
- 8 ounces Kings Hawaiian Bread (half a loaf) torn/cut into 1 inch cubes
- 4 eggs
- 1 1/4 cup nonfat milk
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon vanilla
- 2 teaspoons ground cinnamon
Topping:
- 1/4 cup flour
- 1/4 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/4 cup cold butter
Instructions
- Preheat oven to 350 degrees. Use butter (or cooking spray) to lightly grease an 8"x8" baking dish.
- Fill baking dish to the top with the torn bread pieces.
- In a medium sized bowl, whisk together eggs, milk, sugars, cinnamon and vanilla. Pour over bread pieces.
- In a small bowl, combine flour, brown sugar, cinnamon and salt with a fork. Cut in butter with a pastry cutter or fork to combine until it resembles coarse crumbs. Sprinkle over the bread mixture.
- Bake at 350 degrees for 50 minutes. Serve warm.
Notes
This recipe can easily be doubled and baked in a 13"x9" baking dish.
Nutrition
Calories: 587kcal | Carbohydrates: 84g | Protein: 17g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 227mg | Sodium: 428mg | Potassium: 248mg | Fiber: 3g | Sugar: 56g | Vitamin A: 753IU | Vitamin C: 1mg | Calcium: 169mg | Iron: 5mg
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