Baked Denver Omelet
A Baked Denver Omelet is the answer to busy mornings! With ham, cheese, peppers and onions, this baked omelet is both delicious and filling.
Servings: 8 people
Ingredients
- 2 tablespoons Butter
- ½ cup diced onion
- ½ cup green pepper
- 8 large eggs
- ¼ cup milk
- ½ cup cheddar cheese shredded
- 1 cup ham
- ½ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Preheat oven to 350 degrees F.
- In a medium-sized saute pan over medium heat, melt the butter then add the diced onions and bell peppers. Saute until translucent, about 5 minutes, then remove from the heat and set aside.
- In a large bowl, combine the eggs, milk, salt and pepper and beat with a whisk or fork to break up the eggs. Add in the diced ham and shredded cheese and stir to combine.
- Spray a 9" x 13" baking dish with non-stick cooking spray, then add the sautéed onions and peppers evenly over the bottom. Pour the egg mixture over the onion mixture and gently stir to combine.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the eggs in the middle of the baking dish are set.
- Remove from the oven and let cool for a few minutes before slicing. Serve with a dollop of sour cream, diced tomatoes and avocados if desired. Enjoy!
Nutrition
Calories: 178kcal | Carbohydrates: 2g | Protein: 12g | Fat: 13g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 497mg | Potassium: 168mg | Fiber: 1g | Sugar: 1g | Vitamin A: 475IU | Vitamin C: 8mg | Calcium: 93mg | Iron: 1mg
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