Baked Ham & Cheese Roll-Ups
Savory ham and sharp Sargento® cheddar slices are rolled up in pizza dough and baked with a sweet and tangy sauce on top. These Baked Ham & Cheese Roll-Ups are easy to make, and so delicious, they are perfect for feeding a crowd on game day!
Servings: 12 roll-ups
Ingredients
- 1 package refrigerated pizza dough
- 10 slices deli ham
- 10 slices Sargento Sharp Cheddar Cheese
- 2 tablespoons dijon mustard
- 1 tablespoon honey
- 2 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon sesame seeds optional
Instructions
- Preheat oven to 400 degrees. Line a rimmed baking sheet with foil and spray with cooking spray.
- Roll out the pizza dough into a rectangle shape. Arrange ham slices in an even layer, then cheese slices on top of the ham. Roll longways into a log shape.
- Refrigerate for 10 minutes to make slicing easier.
- Meanwhile, in a small bowl combine mustard, honey, brown sugar and Worcestershire sauce. '
- Slice the roll-ups into 1-2" pieces (you should get about 12-15) and arrange on the prepared baking sheet. Brush about half of the mustard mixture over the roll-ups and sprinkle with sesame seeds.
- Bake for about 11-14 minutes.
- Brush with remaining sauce and allow to cool slightly before serving.
Notes
Serve with ranch for dipping.
Nutrition
Calories: 251kcal | Carbohydrates: 20g | Protein: 13g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 38mg | Sodium: 700mg | Potassium: 99mg | Fiber: 1g | Sugar: 6g | Vitamin A: 236IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 1mg
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