Baked Potatoes
Baked potatoes are a super delicious and filling side dish for any meal. Learn how to bake potatoes in the oven with this easy recipe!
Servings: 4 servings
Ingredients
- 4 Russet potatoes
- Vegetable or olive oil
- Kosher salt
- Butter
- Fresh cracked black pepper
- Baked potatoes toppings of your choice sour cream, chives, cheese, etc.
Instructions
- Preheat oven to 425 degrees f. Line a baking sheet with parchment paper.
- Brush potatoes with olive oil and sprinkle generously with salt. Place potatoes on the prepared baking sheet and bake for 45-60 minutes.
- Cool for 10 minutes. Slice open the tops of the potatoes and pinch the sides to spread open. Top with butter, salt and fresh cracked black pepper.
- For loaded baked potatoes, top with sour cream, freshly shredded cheddar cheese, chives and bacon.
Notes
Our favorite toppings:
- Bacon, shredded cheese, chives and sour cream for a loaded potato
- Sour cream and chives
- Pesto, parmesan cheese and red pepper flakes
- Salsa and cheese
- Ranch dressing
- Broccoli and cheese sauce
- Shredded chicken or beef with salsa and cheese
Nutrition
Calories: 168kcal | Carbohydrates: 38g | Protein: 4g | Sodium: 10mg | Potassium: 888mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12.1mg | Calcium: 28mg | Iron: 1.8mg
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